Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that pairs perfectly with your favorite dipping sauce. The combination of garlic, Parmesan cheese, and herbs creates a delicious seasoning for the tender potato wedges.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Potato Wedges:
- 4 medium russet potatoes (cut into wedges)
Seasoning:
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Toss the potatoes: In a large bowl, toss the potato wedges with olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper until evenly coated.
- Arrange and bake: Arrange the wedges on the baking sheet, cut side down. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
- Garnish and serve: Remove from the oven, cool slightly, garnish with parsley, and serve warm with dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking and pat dry thoroughly.
- Yukon Gold potatoes can be used for a creamier interior.
Nutrition
- Serving Size: 1/4 batch
- Calories: 280
- Sugar: 2g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 7mg
