Baked Garlic Parmesan Potato Wedges Recipe

Prepare to fall for your new favorite side dish: Baked Garlic Parmesan Potato Wedges. Each golden wedge is impossibly crisp on the outside, meltingly tender in the center, and wrapped in a savory, garlicky, cheesy blanket that turns a humble spud into a crave-worthy treat. Whether you’re serving them up for game night, family dinner, or just a comforting snack, this easy recipe transforms everyday ingredients into a bold, flavorful crowd-pleaser you’ll be making on repeat.

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Ingredients You’ll Need

Gathering just a few pantry staples can bring you a seriously addictive snack or side. Each ingredient in Baked Garlic Parmesan Potato Wedges plays a role, from those crispy edges to that rich, aromatic flavor—don’t be tempted to skip a single one!

• Russet Potatoes: The king of crispy wedges thanks to their starchy texture and fluffy interior.
• Olive Oil: Coats each wedge to ensure golden-brown crispiness and a mild, fruity flavor.
• Garlic: Packs each bite with bold, savory notes—freshly minced is the way to go for maximum flavor.
• Parmesan Cheese: Adds nutty richness and creates those irresistible caramelized, cheesy crusts.
• Italian Seasoning: A quick blend of herbs that brings a subtle earthiness and aromatic lift.
• Paprika: For a hint of color and smokiness that deepens the taste and makes the wedges pop visually.
• Salt: Essential for enhancing all the savory components—don’t forget to season right!
• Black Pepper: Adds a gentle bite and rounds out the overall flavor profile.
• Chopped Fresh Parsley (optional): A sprinkle at the end for freshness and vibrant color, especially great for presentation.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat Your Oven and Prep the Sheet

Start by preheating your oven to 400°F (200°C) which ensures that the potatoes bake up nice and crisp. Line a large baking sheet with parchment paper—not only does this make for easy cleanup, but it helps prevent any sticking and encourages even browning.

Step 2: Toss the Potatoes with Flavor

In a large bowl, combine your potato wedges, olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and black pepper. Get in there and toss everything together so each wedge is completely coated—this is where those signature Baked Garlic Parmesan Potato Wedges flavors start their magic!

Step 3: Arrange and Bake

Spread the wedges out in a single layer on your prepared baking sheet, making sure the cut sides are facing down. This gives you maximum surface area for browning. Pop the tray into the oven and bake for 35–40 minutes, flipping the wedges about halfway through so all sides get that perfect crispy finish.

Step 4: Finish and Serve

Once your Baked Garlic Parmesan Potato Wedges are golden and crisp on the edges, remove them from the oven and let them sit for a few minutes. If you’re a parsley fan, shower on some freshly chopped leaves. Serve hot, ideally with your favorite dipping sauce—or just as they are, because they really are that tasty fresh out of the oven.

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

A simple sprinkle of freshly chopped parsley adds a welcome burst of color and a hint of freshness. For extra flair, a few shavings of Parmesan or a pinch of crushed red pepper can make your platter truly pop. Don’t be afraid to finish with a squeeze of lemon for a little zing—the wedges can handle it!

Side Dishes

Baked Garlic Parmesan Potato Wedges are a natural partner for burgers, grilled chicken, or even a big hearty sandwich. They soak up sauces beautifully, so don’t hesitate to pair with classic ketchup, garlic aioli, ranch, or your favorite dip. For a lighter spread, toss them alongside a crisp green salad and some roasted veggies.

Creative Ways to Present

Serving these wedges on a rustic wooden board with little bowls of dipping sauces turns snack time into a memorable event. You can also skewer the wedges for playful appetizer sticks, or pile them up “nacho-style” topped with extra cheese, chives, and a dollop of sour cream for the ultimate comfort food twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (not likely, but it does happen!), let your Baked Garlic Parmesan Potato Wedges cool completely before storing. Place them in an airtight container in the refrigerator—they’ll keep their flavor and texture for up to three days.

Freezing

Want to make a batch ahead for future cravings? Lay the cooled potato wedges out on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. These will keep well for up to two months and are perfect for a last-minute side or snack.

Reheating

To bring the wedges back to their crispy best, reheat them in a 400°F (200°C) oven for about 10 minutes, or until hot and crunchy again. Skip the microwave if you can—it tends to soften the lovely crispiness, and these wedges absolutely deserve their golden crunch.

FAQs

Can I use a different type Side Dish

Absolutely! While russets are prized for their fluffiness, Yukon Golds will give you a creamier interior. You can experiment with your favorite variety—just slice into wedges and follow the same method.

How do I make the wedges extra crispy?

For maximum crispiness, soak the potato wedges in cold water for about 30 minutes before preparing the recipe. This helps remove excess starch. Dry them thoroughly with a towel, then proceed with the rest—the result is irresistible crunch!

What’s the best way to cut the potato wedges evenly?

Start by halving each potato lengthwise, then slice each half into 3–4 wedges depending on its size. Keeping the wedges as even as possible helps them bake up uniformly golden and crisp.

Can I add more spices or customize the flavor?

Baked Garlic Parmesan Potato Wedges are a versatile canvas! Try adding a pinch of cayenne for heat, swap in smoked paprika, or experiment with rosemary or thyme. Personalize to your taste—there’s no wrong way here!

Can I prepare the wedges ahead of time?

Yes! You can cut and toss the wedges with oil and seasonings in advance. Store covered in the fridge (without the cheese) for a few hours. When ready to bake, add the Parmesan and pop them straight in the oven.

Final Thoughts

There’s just something magical about pulling a pan of Baked Garlic Parmesan Potato Wedges from the oven and watching them disappear moments later. Trust me, this is the kind of recipe you’ll be proud to share, especially since it’s so simple yet deeply satisfying. Give it a try—you’ll wonder how you ever lived without these on your table!

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