Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe
These Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and full of flavor, these potato wedges are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Potato Wedges:
- 4 medium russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
For Garnish (optional):
- Chopped parsley
- Extra Parmesan
- Dipping sauces like ranch or marinara
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the potatoes: In a bowl, toss potato wedges with olive oil and seasonings until well coated.
- Add Parmesan: Mix in Parmesan cheese until wedges are coated.
- Bake: Arrange wedges on a baking sheet, bake for 35–40 minutes until crispy.
- Garnish and serve: Sprinkle with parsley and more Parmesan before serving with dipping sauce.
Notes
- Soak potato wedges in cold water for 30 minutes before baking for extra crispiness.
- Pat dry thoroughly before seasoning.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 2g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
