Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe

If you’re searching for the ultimate snacking experience, look no further than Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe. Crispy on the outside, fluffy on the inside, and packed with zesty garlic and cheesy goodness, these golden wedges are a true crowd-pleaser. Whether you serve them as a stellar side or an irresistible appetizer, this recipe transforms humble potatoes into a dish everyone will crave again and again.

this Recipe

Ingredients You’ll Need

The beauty of this recipe is just how simple—yet utterly essential—each ingredient is. Every element brings its own magic, creating mouthwatering flavor, perfect crunch, and a stunning golden finish.

• Russet potatoes (4 medium): Their starchy texture bakes up extra fluffy on the inside and crisp on the outside—ideal for wedges.
• Olive oil (3 tablespoons): Coats the potatoes for even roasting and adds a rich finish.
• Garlic powder (1 teaspoon): Infuses the wedges with savory, aromatic flavor without the risk of burning like fresh garlic.
• Onion powder (1 teaspoon): Adds slight sweetness and depth to complement the garlic.
• Italian seasoning (1 teaspoon): Brings a fragrant herbal touch that pairs perfectly with the cheese.
• Smoked paprika (1/2 teaspoon): Delivers a subtle warmth and gorgeous color to the finished potatoes.
• Salt (1/2 teaspoon): Elevates all the flavors—don’t skip it!
• Black pepper (1/4 teaspoon): Balances everything with a gentle kick.
• Parmesan cheese, grated (1/2 cup): Melts into the wedges, adding irresistible umami and a gorgeous crust.
• Optional garnishes: chopped parsley, extra Parmesan, dipping sauces: Personalize your wedges just the way you like them for extra vibrance and fun.

How to Make Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). This high heat gives the potatoes their signature crispiness. Next, line a large baking sheet with parchment paper or give it a light coating of oil—both help prevent sticking and make cleanup a breeze.

Step 2: Season the Potato Wedges

Cut your potatoes into sturdy wedges and toss them into a large mixing bowl. Drizzle with olive oil, then sprinkle in the garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper. Use your hands or a big spoon to toss the wedges until every piece is glistening and evenly coated—this step ensures every bite is full of flavor.

Step 3: Add the Parmesan Magic

Now for the star of Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe! Sprinkle grated Parmesan cheese over the seasoned potato wedges and toss again. The cheese will cling to the oil and spices, creating a mouthwatering, savory crust as the potatoes bake.

Step 4: Arrange for Maximum Crisp

Spread the wedges out on your prepared baking sheet in a single layer, making sure the cut sides are facing down. This trick lets the flat sides get ultra-crispy as they roast, setting up the ultimate contrast of textures.

Step 5: Bake and Flip

Pop your pan into the oven and bake for 35 to 40 minutes. About halfway through, use a spatula to carefully flip each wedge—this helps both sides brown beautifully. When the edges are golden brown and irresistibly crispy, you’ll know they’re ready.

Step 6: Garnish and Serve

Fresh from the oven, sprinkle on chopped parsley for a burst of color and brightness, and don’t be shy with extra Parmesan. Serve your wedges piping hot with your favorite dips for the perfect finish to Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe.

How to Serve Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe

Garnishes

A shower of extra grated Parmesan and a handful of chopped fresh parsley make these potato wedges pop both in flavor and presentation. A sprinkle of flaky salt or crushed red pepper, if you’re feeling daring, adds another layer of excitement. Don’t forget your go-to dipping sauces—ranch, marinara, or even a spicy aioli. They turn each wedge into a flavor-packed bite.

Side Dishes

Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe pairs beautifully with so much. Serve them alongside grilled chicken for a hearty meal, burgers for a classic combo, or even with a fresh green salad for a lighter option. The wedges’ bold flavors and crunch bring out the best in any main course.

Creative Ways to Present

Try piling your wedges in a parchment-lined basket for a rustic, shareable look, or arrange them in a fan on a platter sprinkled with plenty of herbs. For parties, stick them on skewers or serve in small cones for a fun, portable twist—guests will love the generous Parmesan crust and that garlicky aroma.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with extra Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe, let them cool completely before storing in an airtight container in the fridge. They’ll keep well for up to three days without losing too much of their scrumptious texture.

Freezing

While fresh is best for the ultimate crunch, you can freeze leftover wedges after baking. Spread cooled wedges in a single layer on a tray, freeze until solid, then transfer to a freezer-safe bag. This helps maintain their texture and flavor for up to one month.

Reheating

To bring your wedges back to peak crispiness, reheat them in a 400°F oven for about 10 minutes. Avoid the microwave if you can—it tends to soften the edges. A quick blast under the broiler works wonders too, reviving that cheesy, golden exterior.

FAQs

Can I use different types of potatoes?

Russet potatoes are ideal for Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe because of their fluffy interiors and crisp exteriors, but Yukon Golds work well too for a creamier texture. Just avoid waxy varieties, which don’t crisp up as nicely.

Do I really need to soak the potato wedges first?

Soaking removes excess starch and absolutely boosts crispiness. If you have the time, soak your cut wedges in cold water for around 30 minutes—just be sure to dry them thoroughly before seasoning.

Can this recipe be made vegan?

Absolutely! Substitute a plant-based Parmesan alternative and ensure your dipping sauces are vegan-friendly. The wedges will still be deliciously crispy and packed with flavor.

What’s the best way to cut the wedges evenly?

Cut each potato in half lengthwise, then in half again, and continue slicing each section into even wedges. Uniform size is key—they’ll cook evenly and you’ll get perfect results every time.

Is there a gluten-free option?

Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe is naturally gluten-free! Just double-check your Parmesan cheese and seasonings if you’re highly sensitive, but the base recipe fits right into a gluten-free diet.

Final Thoughts

If you’re craving pure comfort with a grown-up twist, Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe is calling your name. Whether you’re sharing them at a family dinner or just treating yourself, they’re bound to be a hit. Give them a try and watch them disappear—one crispy bite at a time!

Print