Baked Garlic Bread Dip Recipe
This Baked Garlic Bread Dip is a creamy and flavorful appetizer perfect for any gathering. A cheesy blend of cream cheese, sour cream, and mozzarella, with a hint of garlic, baked to golden perfection. Serve warm with breadsticks or sliced baguette for a crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 2 tablespoons chopped fresh parsley (optional for garnish)
- Sliced baguette or breadsticks
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a small baking dish or pie plate.
- Mix Ingredients: In a medium bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Add mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper; mix well.
- Bake: Spread the mixture in the dish and bake for 20-25 minutes until bubbly and golden.
- Rest and Garnish: Let it sit for 5 minutes, garnish with parsley, and serve warm with breadsticks or baguette.
Notes
- For added flavor, try red pepper flakes or extra cheese on top before baking.
- Experiment with additions like bacon or caramelized onions for a twist.
Nutrition
- Serving Size: 1/8 portion
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/baked-garlic-bread-dip-recipe/
