Baked Garlic Bread Dip Recipe

If you’re on the hunt for a crowd-pleasing appetizer that’s as easy to make as it is delicious, look no further than this Baked Garlic Bread Dip. Brimming with creamy cheeses, fragrant garlic, and irresistible Italian herbs, each scoop is pure, cozy indulgence. Whether you’re hosting game day, a family gathering, or just want an excuse to treat yourself, this dip transforms classic garlic bread flavors into a warm, cheesy dip that everyone will fight over! Get ready to fall in love with your new favorite party dip.

this Recipe

Ingredients You’ll Need

Everything you need for Baked Garlic Bread Dip is pretty standard, but each ingredient has a starring role. The cheeses create a melty, crave-worthy base, while the garlic and herbs pump up the flavor and make it utterly addictive.

• Cream cheese (8 oz, softened): Gives the dip its signature rich, creamy texture—make sure it’s soft so everything blends easily.
• Sour cream (½ cup): Adds tanginess and lightens up the richness for perfect scoopability.
• Mayonnaise (½ cup): Lends even more creaminess plus a little extra flavor depth.
• Shredded mozzarella cheese (1 cup): Melts into those perfect stretchy, cheesy bites everyone loves.
• Grated Parmesan cheese (½ cup): Brings salty, nutty sharpness that balances all the creamy goodness.
• Minced garlic (3 cloves): The heart and soul of any garlic bread—don’t skimp on fresh garlic for maximum flavor!
• Italian seasoning (1 teaspoon): A simple mix of herbs that instantly gives this dip classic garlic bread vibes.
• Salt (¼ teaspoon): Enhances all the bold, cheesy flavors.
• Black pepper (¼ teaspoon): Adds a subtle, savory kick that rounds out the dip.
• Chopped fresh parsley (2 tablespoons, optional for garnish): A sprinkle of green adds color and a hint of freshness.
• Sliced baguette or breadsticks: The best vehicles for scooping up every drop of this luscious dip.

How to Make Baked Garlic Bread Dip

Step 1: Get Prepped and Ready

Start by preheating your oven to 375°F (190°C). Lightly grease a small baking dish or pie plate—this ensures that every bit of your Baked Garlic Bread Dip comes up easily, and you’ll have less cleanup later!

Step 2: Make the Creamy Base

In a medium-sized bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until the mixture is smooth and velvety, with no lumps remaining. This step is key for that perfectly creamy texture throughout the whole dip.

Step 3: Add the Cheesy, Garlicky Goodness

Next, stir in the shredded mozzarella, grated Parmesan, freshly minced garlic, Italian seasoning, salt, and black pepper. Mix until everything is evenly combined—this is where all those classic garlic bread flavors come together!

Step 4: Into the Baking Dish

Scoop the mixture into your prepared dish and use a spatula to spread it out in an even layer. For an extra-cheesy finish, you can sprinkle a little more mozzarella or Parmesan on top (trust me, you won’t regret it).

Step 5: Bake Until Hot and Bubbly

Pop the dish into your oven and bake for 20 to 25 minutes. You’ll know your Baked Garlic Bread Dip is ready when it’s bubbling around the edges and the top is just starting to turn golden brown. Let it cool for about 5 minutes before serving for the best texture and flavor.

Step 6: Garnish and Serve

Sprinkle on chopped fresh parsley (if using) for a pop of color and freshness. Grab your baguette slices or breadsticks, and let the dunking party begin!

How to Serve Baked Garlic Bread Dip

Garnishes

A smattering of fresh parsley is classic, lending lovely color and a dash of herbal brightness. If you want to dial up the flavor even more, try a light dusting of extra Parmesan, a drizzle of olive oil, or even a pinch of red pepper flakes for a gentle heat.

Side Dishes

While the stars are breadsticks and sliced baguette, you can easily pair this Baked Garlic Bread Dip with crisp veggie sticks like carrots or bell peppers for a lighter option. Even homemade pita chips or crackers work beautifully!

Creative Ways to Present

Looking to impress? Try serving the dip in a hollowed-out bread bowl for the full “garlic bread” effect. You can also spoon portions into smaller ramekins for individual servings—perfect for parties. Don’t forget a big platter piled high with dipping options, so everyone gets in on the fun.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Simply cover the baking dish tightly with foil or transfer the remaining dip to an airtight container. Store in the refrigerator for up to 3 days—just long enough for tomorrow’s late-night cravings!

Freezing

If you have extra Baked Garlic Bread Dip and want to save it for later, you’re in luck. Transfer the cooled dip to a freezer-safe container and freeze for up to a month. When you’re ready for a cheesy snack, thaw it overnight in the fridge for best results.

Reheating

To enjoy your leftovers hot and bubbly again, cover your dip with foil and reheat in a 350°F (175°C) oven until warmed through, about 15 minutes. For smaller amounts, a microwave works too—just heat in short bursts and stir often to avoid overheating.

FAQs

Can I make Baked Garlic Bread Dip ahead of time?

Absolutely! You can mix and assemble the dip up to a day ahead. Just cover and refrigerate. When it’s party time, bake as directed, adding a few extra minutes to the baking time if starting from cold.

What breads work best for dipping?

Crusty sliced baguette and crunchy breadsticks are classics for Baked Garlic Bread Dip, but focaccia, ciabatta, and even sturdy crackers are all fabulous vehicles for scooping up the cheesy goodness.

How can I make this dip even more flavorful?

Get creative! Stir in a handful of cooked, crumbled bacon, caramelized onions, or a layer of chopped sun-dried tomatoes before baking. A pinch of crushed red pepper flakes on top is great for those who like a little heat.

Can I use low-fat dairy products?

Yes, you can sub in light cream cheese, reduced-fat sour cream, or low-fat mayo to shave off a few calories. Just note that full-fat options give the creamiest, richest texture!

What’s the best way to transport Baked Garlic Bread Dip to a party?

Bake the dip in a heat-safe, lidded dish that can go straight from your oven to a thermal carrier. Wrap it in a towel to keep it warm. Just garnish at the last minute and bring along your bread of choice for dipping!

Final Thoughts

This Baked Garlic Bread Dip is the ultimate way to bring friends and family together over something irresistibly cheesy and packed with nostalgic flavor. Give it a try at your next get-together—your guests will be coming back for seconds and begging for the recipe!

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