Baked French Toast Casserole Recipe
Indulge in a delicious breakfast treat with this Baked French Toast Casserole. Perfect for a make-ahead dish, this recipe combines the classic flavors of French toast with the convenience of a casserole. Rich, creamy, and full of warm spices, it’s a delightful morning indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 5 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 1 loaf French bread (day-old, cut into 1-inch cubes)
Egg Mixture:
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Toppings:
- 1/2 cup chopped pecans (optional)
- 2 tablespoons unsalted butter (melted)
- powdered sugar and maple syrup for serving
Instructions
- Prepare the Bread: Grease a 9×13-inch baking dish and spread the bread cubes evenly in the dish.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Soak the Bread: Pour the egg mixture evenly over the bread, pressing down lightly. Cover and refrigerate for at least 4 hours or overnight.
- Bake the Casserole: Preheat oven to 350°F (175°C). Sprinkle pecans over the top, drizzle with melted butter, and bake for 45-50 minutes until golden and set.
- Serve: Let cool, dust with powdered sugar, and serve warm with maple syrup.
Notes
- You can swap French bread for brioche or challah for a richer texture.
- Add fresh berries or chocolate chips before baking for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 195mg
