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Baked French Dip Biscuits Recipe

Baked French Dip Biscuits Recipe
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4.7 from 27 reviews

These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, with tender roast beef and gooey cheese baked inside fluffy biscuit cups. Serve them with a savory au jus for dipping!

Ingredients

Units Scale

Biscuit Cups:

  • 1 can (8 count) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 4 slices provolone cheese (halved)
  • 2 tbsp butter (melted)
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Au Jus:

  • 1 1/2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Pinch of black pepper

Instructions

  1. Preheat oven and prepare biscuit cups: Preheat oven to 375°F (190°C) and lightly grease a muffin tin. Flatten each biscuit slightly and press into the muffin cups, creating a small well.
  2. Layer roast beef and cheese: Place a folded slice of roast beef and half slice of provolone into each biscuit cup. Fold the edges of the biscuit over slightly.
  3. Brush with butter mixture and bake: Combine melted butter with garlic powder and parsley. Brush over the tops of the biscuits. Bake for 15–18 minutes until golden brown.
  4. Prepare au jus: In a saucepan, simmer beef broth, Worcestershire sauce, onion powder, garlic powder, and pepper for 5–7 minutes.
  5. Serve: Serve the baked biscuits with warm au jus for dipping.

Notes

  • Best served immediately while hot and cheesy.
  • Try with Swiss cheese or caramelized onions for a flavor variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-french-dip-biscuits-recipe/