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Baked Feta with Olives and Sun-Dried Tomatoes Recipe

Baked Feta with Olives and Sun-Dried Tomatoes Recipe
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4.5 from 26 reviews

Enjoy the rich and tangy flavors of this Baked Feta with Olives and Sun-Dried Tomatoes dish. Perfect for a quick appetizer or a delicious snack, this Mediterranean-inspired recipe is sure to impress your guests.

Ingredients

Feta Cheese:

1 (8 oz) block feta cheese

Kalamata Olives:

1/2 cup pitted Kalamata olives (halved)

Sun-Dried Tomatoes:

1/3 cup sun-dried tomatoes in oil (drained and chopped)

Olive Oil:

2 tablespoons olive oil

Garlic:

1 garlic clove (minced)

Oregano:

1 teaspoon dried oregano

Red Pepper Flakes:

1/4 teaspoon crushed red pepper flakes (optional)

Black Pepper:

Freshly ground black pepper to taste

Parsley:

Fresh parsley for garnish

Bread or Pita:

Crusty bread or pita for serving

Instructions

  1. Preheat the oven: Preheat the oven to 375°F.
  2. Prepare the feta: Place the block of feta in a small baking dish or oven-safe skillet.
  3. Mix ingredients: In a bowl, combine olives, sun-dried tomatoes, olive oil, garlic, oregano, red pepper flakes, and black pepper.
  4. Bake: Spoon the mixture over and around the feta. Bake for 20–25 minutes until soft and warm.
  5. Broil: Broil for an additional 2–3 minutes for browning.
  6. Garnish and serve: Garnish with parsley and serve with bread or pita.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • This dish is also delicious with cherry tomatoes or roasted red peppers instead of sun-dried tomatoes.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-feta-with-olives-and-sun-dried-tomatoes-recipe/