Baked Crunchy Hot Honey Chicken Recipe

If you’re searching for a show-stopping dinner that delivers bold flavors, incredible crunch, and a sweet-spicy kick, you’ll fall in love with this Baked Crunchy Hot Honey Chicken. Juicy, tender strips of chicken are enrobed in a golden, crispy cornflake crust, then drizzled with an irresistible hot honey glaze that dances between fiery heat and honeyed bliss. From family weeknights to friendly gatherings, this easy and crowd-pleasing main will have everyone licking their fingers and asking for seconds.

this Recipe

Ingredients You’ll Need

The beauty of this recipe is in its simple yet thoughtful ingredients; each is essential for achieving perfect flavor and texture. From the creamy tang of buttermilk to the gentle heat of the hot honey glaze, every element works together to make Baked Crunchy Hot Honey Chicken unforgettable.

• Chicken tenders or breasts: Tender, boneless chicken forms the juicy base for all that flavor and crunch.
• Buttermilk: Adds tang and helps tenderize the chicken, also ensuring the coating sticks beautifully.
• Garlic powder: Delivers an aromatic backbone and subtle savoriness.
• Paprika: Adds a gentle smokiness and a gorgeous touch of color.
• Salt: Essential for seasoning, making every bite pop.
• Black pepper: Adds a kiss of gentle heat and balances out the sweetness.
• Cornflakes: The secret to that epic crunch—crushed cornflakes create the ultimate crispy coating.
• Panko breadcrumbs: Bring an irresistible light, airy crispness that pairs perfectly with cornflakes.
• Olive oil: A quick mix with the coating ensures golden, evenly crisp results without frying.
• Honey: The sweet base for your hot honey glaze—choose a quality honey for best flavor.
• Hot sauce: Adds customizable heat; use your favorite to dial the spice exactly where you want it.
• Red pepper flakes (optional): For those who like a little extra kick and visual flair in their drizzle.

How to Make Baked Crunchy Hot Honey Chicken

Step 1: Marinate the Chicken

Start by whisking together buttermilk, garlic powder, paprika, salt, and black pepper in a medium bowl. Add your chicken tenders or strips, toss them well to coat, and let the flavors soak in for at least 15 minutes—or, for even juicier results, pop them in the fridge to marinate overnight. This step infuses flavor deep into the meat and keeps your finished Baked Crunchy Hot Honey Chicken moist and delicious.

Step 2: Prepare The Crunchy Coating

While the chicken is marinating, grab a shallow bowl and combine crushed cornflakes, panko breadcrumbs, and olive oil. The olive oil mixes right in, ensuring every crumb is gently coated and ready to crisp up beautifully. This mixture is what gives the chicken its signature crunch and golden color.

Step 3: Dredge and Coat The Chicken

Once your chicken is ready, lift each piece out of the buttermilk (let the excess drip off) and press it into the cornflake coating. Make sure every nook and cranny gets some of that crispy magic. Press it in well—don’t be shy!—so all those crunchy bits adhere perfectly for baking.

Step 4: Bake Until Golden and Crispy

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack. Arrange the coated chicken pieces in a single layer, making sure they’re not touching so the heat can get all around. Bake for 20–25 minutes, flipping once halfway through, until the Baked Crunchy Hot Honey Chicken is irresistibly golden and has reached 165°F (74°C) in the center. For extra crunch, slide the tray under the broiler for the last 1–2 minutes.

Step 5: Make the Hot Honey Glaze

While your chicken sizzles, combine honey, hot sauce, and (if you’re bold) red pepper flakes in a small saucepan or microwave-safe bowl. Warm gently until it’s thin and pourable, but don’t let it boil. Adjust the hot sauce to your liking—I love using a smoky sriracha or classic Frank’s RedHot. The result is a liquid gold glaze with a gentle burn and sweet finish, perfect for pouring or dipping.

Step 6: Serve and Enjoy!

As soon as the chicken is out of the oven, drizzle over the hot honey glaze or serve it on the side for dipping. The contrast between the lusciously crunchy crust and the sticky-sweet heat is truly out of this world. This is the moment Baked Crunchy Hot Honey Chicken becomes downright crave-worthy!

How to Serve Baked Crunchy Hot Honey Chicken

Garnishes

For that picture-perfect finish, sprinkle your hot honey chicken with extra red pepper flakes, a light shower of chopped fresh parsley, or even a pinch of flaky sea salt. A few thinly sliced green onions add color and a bit of bite. These little touches elevate each serving and invite everyone to dig in.

Side Dishes

Baked Crunchy Hot Honey Chicken is super versatile with sides. Try it with creamy coleslaw for contrast, buttery mashed potatoes to mellow the heat, or a bright, simple salad with cucumbers and tomatoes for a refreshing crunch. For a classic pairing, crispy waffle fries or cornbread are always a win at my table!

Creative Ways to Present

If you want to impress, stack a few pieces high on a platter and drizzle hot honey right at the table for that wow factor. You can also slice the chicken and tuck it into warm brioche rolls with lettuce and pickles for spicy sliders, or serve over buttermilk waffles for a Southern-inspired brunch twist. However you present it, Baked Crunchy Hot Honey Chicken always turns heads.

Make Ahead and Storage

Storing Leftovers

Let the chicken cool completely before transferring to an airtight container. The coating will stay reasonably crisp for a day or two, especially if you store the hot honey glaze separately and drizzle it just before reheating or eating.

Freezing

Baked Crunchy Hot Honey Chicken freezes beautifully! Wrap individual portions in foil or plastic wrap, then store in a zip-top freezer bag. The chicken will keep well for up to 2 months. Defrost overnight in the fridge for best results.

Reheating

The best way to bring your leftovers back to life is a few minutes in a 375°F (190°C) oven or an air fryer—this keeps the crust crunchy and the chicken juicy. Microwave reheating works in a pinch, but the coating can become a little softer. Hold off on the glaze until after reheating for the crispiest experience.

FAQs

Can I use chicken thighs instead of breasts or tenders?

Absolutely! Boneless, skinless chicken thighs are fantastic for Baked Crunchy Hot Honey Chicken and will add a bit more richness. Just adjust the baking time as thighs may need an extra minute or two.

Is this recipe very spicy?

The heat is totally customizable. Add more hot sauce and red pepper flakes if you love it fiery, or stick with just a touch for a subtle kick. The honey balances things out beautifully, making it palatable for kids and adults alike.

Can I make this gluten-free?

Definitely. Use gluten-free panko and check that your cornflakes are gluten-free (some brands aren’t). You’ll get the same crunch and flavor with the right swaps.

Do I have to marinate the chicken overnight?

No need! Even 15 minutes in the buttermilk mixture will work its magic. If you do have more time, a longer marinate makes the chicken even more tender and flavorful.

Can I double this recipe for a party?

This recipe doubles (or triples!) beautifully. Bake in batches or use two trays, rotating positions halfway through. Your guests will rave when you serve up trays of Baked Crunchy Hot Honey Chicken at your next get-together.

Final Thoughts

If you crave bold, exciting meals that are easy to pull off and guaranteed to impress, Baked Crunchy Hot Honey Chicken deserves a spot in your dinner rotation. Give it a try, and don’t be surprised when it becomes a family favorite you’re asked to make again and again!

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