Baked Crab Rangoon Wontons Recipe
These Baked Crab Rangoon Wontons are a delightful twist on the classic appetizer, featuring a creamy crab filling wrapped in crispy baked wonton wrappers. Perfect for parties or as a tasty snack, these easy-to-make treats will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 wontons 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Asian-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Filling:
- 8 ounces cream cheese, softened
- 1 cup imitation crab meat, chopped
- 2 green onions, finely sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Additional:
- 24 square wonton wrappers
- Nonstick cooking spray
- Sweet chili sauce or soy sauce for dipping
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
- Mix the Filling: In a mixing bowl, combine the cream cheese, crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, and salt.
- Prepare Wonton Cups: Place a wonton wrapper into each muffin cup, pressing down to form a cup. Fill each with the crab mixture.
- Bake: Lightly spray the edges of the wontons with cooking spray and bake for 12-15 minutes until golden brown.
- Serve: Let cool briefly before serving warm with sweet chili sauce or soy sauce.
Notes
- You can use real lump crab meat for a richer flavor.
- For added crunch, try sprinkling panko breadcrumbs on the tops before baking.
Nutrition
- Serving Size: 1 wonton
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
