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Baked Crab Cakes Recipe

Baked Crab Cakes Recipe
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4.5 from 17 reviews

These Baked Crab Cakes are a delicious and easy-to-make seafood appetizer that is perfect for any occasion. Packed with lump crab meat and seasoned with a blend of herbs and spices, these crab cakes are baked to golden perfection for a healthier twist on a classic dish.

Ingredients

Units Scale

Main Ingredients:

  • 1 pound lump crab meat (picked over for shells)
  • 3/4 cup breadcrumbs (panko or regular)

For the Crab Cakes:

  • 1/3 cup mayonnaise
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • olive oil spray or melted butter for brushing

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Crab Cake Mixture: In a large bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, salt, pepper, lemon juice, and parsley. Gently fold in the crab meat and breadcrumbs until just combined.
  3. Form the Crab Cakes: Shape the mixture into 8 patties and place them on the prepared baking sheet. Lightly spray or brush the tops with olive oil or melted butter.
  4. Bake the Crab Cakes: Bake for 12–15 minutes, then flip and bake an additional 10–12 minutes until golden brown and crispy.
  5. Serve: Serve warm with lemon wedges or tartar sauce.

Notes

  • For extra crispiness, broil the crab cakes for the last 1–2 minutes.
  • You can make the mixture ahead and refrigerate for up to 1 day before baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-crab-cakes-recipe/