Baked Cod with Lemon Garlic Butter Recipe

There are few things quite as inviting or satisfying as a dish that’s both elegant and incredibly easy to make, and Baked Cod with Lemon Garlic Butter fits the bill perfectly. Imagine delicate cod fillets that practically melt in your mouth, bathed in zesty lemon, savory garlic, and a lush drizzle of melted butter. It’s the kind of meal that feels like a treat, yet you can have it on the table in less than half an hour. Whether you’re new to cooking fish or simply need a reliable, crowd-pleasing weeknight dinner, this recipe is one you’ll end up making on repeat.

this Recipe

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward, relying on a handful of core ingredients that truly shine when combined. Each component plays a role in building layers of flavor, aroma, and color that will make your Baked Cod with Lemon Garlic Butter sing on the plate and palate.

• Cod fillets: Choose fresh or well-thawed fillets for the best flaky texture and subtle flavor.
• Salt and pepper: These basics bring out the natural sweetness of the cod and balance all the flavors.
• Unsalted butter: Melted butter delivers richness and keeps the fish incredibly moist.
• Garlic: Freshly minced garlic infuses every bite with irresistible savory notes.
• Lemon juice: Brightens the dish and cuts through the richness for a perfectly balanced taste.
• Lemon zest: Provides an extra pop of citrus aroma, making the flavor feel fresh and lively.
• Fresh parsley: A finishing touch that adds herby color and a subtle earthiness.
• Paprika: For a gentle warmth and a beautiful hint of color on top.
• Lemon wedges: A final flourish that lets everyone customize their perfect tangy bite.

How to Make Baked Cod with Lemon Garlic Butter

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C), getting it nice and hot while you prep the ingredients. By starting here, you ensure even cooking for the most tender, juicy fillets. Lightly grease a baking dish or line a baking sheet with parchment paper so your cod lifts right off when it’s done.

Step 2: Dry and Season the Cod

Pat each cod fillet dry with a paper towel. This little step is key: removing excess moisture helps the Baked Cod with Lemon Garlic Butter bake instead of steam, ensuring you get that flaky texture everyone craves. Sprinkle both sides with salt and pepper to gently wake up the delicate flavor of the fish.

Step 3: Make the Lemon Garlic Butter Sauce

In a small bowl, whisk together the melted butter, minced garlic, fresh lemon juice, lemon zest, chopped parsley, and paprika. This aromatic sauce is truly the star—fragrant and tangy with a bit of warmth from the paprika. The parsley gives it a fresh lift.

Step 4: Assemble and Top

Arrange the seasoned fillets in your prepared baking dish without crowding them. Generously spoon the lemon garlic butter mixture over each fillet, letting it drip into the nooks and crannies. Every bite will benefit from this blissful bath of flavor.

Step 5: Bake to Perfection

Bake for 12 to 15 minutes, depending on thickness. The cod is ready when it’s opaque and you can flake it easily with a fork. Watch closely—overbaking is the only way to mess up Baked Cod with Lemon Garlic Butter! Serve immediately, garnished with extra parsley or lemon wedges.

How to Serve Baked Cod with Lemon Garlic Butter

Garnishes

A sprinkle of fresh parsley right before serving adds an herbal note and gorgeous color contrast. Don’t forget the lemon wedges for squeezing; a little extra citrus transforms each mouthful, enhancing the buttery richness of the cod. If you want to get fancy, a dusting of additional paprika over the top adds drama and a gentle, smoky aroma.

Side Dishes

Pairing is a breeze with this dish—try roasted asparagus or broccoli for a pop of green, or serve the Baked Cod with Lemon Garlic Butter on a fluffy bed of rice to soak up every bit of that luscious sauce. A simple mixed salad or some garlicky sautéed spinach also work brilliantly to keep things light and fresh.

Creative Ways to Present

If you’re looking to impress, plate each cod fillet on a swirl of mashed potatoes with a spoonful of the pan juices drizzled artfully around the edge. For a Mediterranean twist, top with a scattering of chopped olives, cherry tomatoes, or capers before baking. You can also assemble individual foil packets with veggies and the lemon garlic butter for easy outdoor entertaining.

Make Ahead and Storage

Storing Leftovers

Once cooled, leftover Baked Cod with Lemon Garlic Butter can be stored in an airtight container in the refrigerator for up to two days. The sauce helps keep the fish moist, but it’s best enjoyed sooner rather than later for optimal flavor and texture.

Freezing

While the dish is at its best freshly baked, you can freeze cooked cod if needed. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating, but note you may lose a bit of that initial flaky tenderness.

Reheating

To gently reheat, place the cod (and any sauce) in an oven-safe dish and warm at 300°F (150°C) until heated through, about 10 minutes. Avoid microwaving if possible, as it can toughen the delicate fish. Add a splash of fresh lemon juice before serving to revive the flavors.

FAQs

Can I use frozen cod fillets for Baked Cod with Lemon Garlic Butter?

Yes, you can absolutely use frozen cod—just make sure to thaw it fully and pat it very dry before seasoning and baking. This ensures even cooking and prevents excess moisture.

What other fish can I substitute if I don’t have cod?

Haddock and tilapia both work beautifully in this recipe. They have a similar mild flavor and texture, so you won’t miss out on the experience of Baked Cod with Lemon Garlic Butter.

Is this recipe suitable for a gluten-free diet?

Yes! There are no flour or breadcrumbs in this dish, making it naturally gluten-free. It’s perfect for those looking for a healthy, allergy-friendly dinner.

Can I prepare the lemon garlic butter sauce ahead of time?

You sure can. Mix the butter, garlic, lemon, and parsley together a few hours ahead, and keep it covered in the fridge. Warm it slightly before spooning over the fish for the best distribution.

How do I know when my cod is perfectly cooked?

Your Baked Cod with Lemon Garlic Butter is done when the fish turns opaque and flakes easily with a fork. Keep a close eye during the final minutes as fish cooks quickly and can go from perfect to overdone in a flash.

Final Thoughts

Whether you’re looking to impress guests or just want a cozy, nourishing meal on a busy weeknight, Baked Cod with Lemon Garlic Butter deserves a spot in your recipe rotation. It’s fast, fuss-free, and totally packed with fresh, vibrant flavor. Give it a try—your taste buds (and anyone lucky enough to join you at the table) will thank you!

Print