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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce Recipe

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce Recipe
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4.8 from 14 reviews

These baked chicken ricotta meatballs are tender, flavorful, and perfect when served with a creamy spinach alfredo sauce. A delicious twist on traditional meatballs that will leave your taste buds wanting more.

Ingredients

Units Scale

For the Meatballs:

  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Spinach Alfredo Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Make the meatballs: In a large bowl, combine ground chicken, ricotta, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Form into meatballs and place on the prepared baking sheet.
  3. Bake the meatballs: for 20-25 minutes or until cooked through.
  4. Prepare the sauce: In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Add Parmesan cheese and spinach, cooking until the spinach wilts and the sauce thickens. Season with salt and pepper.
  5. Serve: Pour the spinach alfredo sauce over the baked meatballs and enjoy!

Notes

  • You can serve these meatballs over pasta or with crusty bread for a complete meal.
  • Feel free to customize the seasonings in the meatballs to suit your taste preferences.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-chicken-ricotta-meatballs-with-spinach-alfredo-sauce-recipe/