Description
This Avocado Feta Toast with Tomato, Cranberries & Olive Oil is a quick and flavorful breakfast or snack option featuring creamy mashed avocado blended with tangy feta cheese, topped with fresh tomatoes, sweet dried cranberries, and a drizzle of extra virgin olive oil on toasted whole grain or sourdough bread. Ready in just 15 minutes, it’s a delicious, nutritious, and colorful dish perfect for a healthy start to your day.
Ingredients
Scale
Toast
- 2 slices whole grain or sourdough bread
Avocado-Feta Spread
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- Salt, to taste
- Black pepper, to taste
Toppings
- Fresh tomatoes (preferably cherry), sliced, about 5-6 tomatoes
- 2 tablespoons dried cranberries
- 1 tablespoon extra virgin olive oil
Instructions
- Toast Bread: Toast 2 slices of whole grain or sourdough bread until they are golden brown and crisp to provide a sturdy base for the toppings.
- Mash Avocado: In a bowl, peel and mash the ripe avocado until smooth. Season with salt and black pepper to enhance the flavor.
- Mix in Feta: Gently fold in the crumbled feta cheese with the mashed avocado to create a creamy, slightly tangy spread.
- Spread Mixture: Generously spread the avocado-feta mixture over the toasted bread ensuring an even layer.
- Add Toppings: Top each slice with sliced fresh tomatoes and sprinkle dried cranberries evenly on top for sweetness and texture.
- Drizzle Olive Oil & Serve: Finish by drizzling high-quality extra virgin olive oil over the top and serve immediately to enjoy the freshest flavors.
Notes
- Use ripe avocados for the creamiest texture.
- Cherry tomatoes are preferred for their sweetness and size but any fresh tomatoes work.
- Adjust amount of feta and cranberries based on personal taste preferences.
- Serve immediately to prevent the bread from becoming soggy.
- To make it vegan, substitute feta with a plant-based cheese alternative.
