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Avocado Egg Salad Recipe

Avocado Egg Salad Recipe
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4.5 from 7 reviews

This Avocado Egg Salad is a creamy and flavorful twist on traditional egg salad, featuring ripe avocado, Greek yogurt, and zesty Dijon mustard. Perfect for a light lunch or sandwich filling.

Ingredients

Scale

For the salad:

  • 6 hard-boiled eggs, peeled and chopped
  • 1 ripe avocado, peeled and diced
  • 2 tablespoons plain Greek yogurt or mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped chives or green onions
  • Salt and pepper to taste
  • Optional: pinch of paprika or red pepper flakes for heat

Instructions

  1. In a medium bowl, mash the avocado: Combine avocado, lemon juice, Greek yogurt, and Dijon mustard until smooth.
  2. Add eggs and seasonings: Mix in chopped eggs, chives, salt, and pepper.
  3. Combine everything: Gently fold ingredients until well combined, maintaining some texture.
  4. Adjust seasoning: Taste and add more salt or pepper if needed.
  5. Serve: Enjoy on toast, in lettuce wraps, or as a sandwich filling.

Notes

  • This salad is best enjoyed fresh but can be refrigerated in an airtight container for up to 1 day.
  • For extra crunch, consider adding diced celery or pickles.

Nutrition

Find it online: https://easy-tapas-recipes.com/avocado-egg-salad-recipe/