Avocado Chocolate Pudding Recipe
Creamy and decadent, this Avocado Chocolate Pudding is a healthy and delicious dessert that will satisfy your sweet cravings. Made with ripe avocados, cocoa powder, and a touch of sweetness, this vegan treat is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten-Free, Vegan, Dairy-Free
Ingredients
Ripe Avocados:
2 avocados, peeled and pitted
Unsweetened Cocoa Powder:
1/3 cup
Maple Syrup or Honey:
1/4 cup
Almond Milk:
1/4 cup (or other milk of choice)
Vanilla Extract:
1 teaspoon
Salt:
Pinch
Optional Toppings:
Whipped cream, shaved chocolate, berries
Instructions
- Blend Ingredients: Place avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt in a food processor. Blend until smooth, scraping down the sides.
- Adjust Sweetness: Taste the mixture and adjust sweetness if needed.
- Chill: Transfer the pudding to bowls or jars, then chill in the refrigerator for at least 30 minutes.
- Top and Serve: Top with whipped cream, berries, or shaved chocolate before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- To make it vegan, use maple syrup and non-dairy milk.
- Store in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 11g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/avocado-chocolate-pudding-recipe/
