Avocado Chocolate Pudding Recipe
Indulge in a guilt-free treat with this creamy and decadent Avocado Chocolate Pudding. Made with wholesome ingredients, this dessert is a perfect combination of rich chocolate flavor and creamy avocado goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Avocado Chocolate Pudding:
- 2 ripe avocados (peeled and pitted)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Optional Toppings:
- whipped cream
- berries
- shaved chocolate
- chopped nuts
Instructions
- Add avocados, cocoa powder, maple syrup, milk, vanilla extract, and salt to a food processor or high-speed blender. Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or cocoa to preference.
- Transfer the pudding to serving dishes and chill for at least 30 minutes before serving.
- Top with your favorite garnishes just before enjoying.
Notes
- For a richer texture, use full-fat coconut milk.
- Keeps well in the fridge for up to 2 days.
- Add a pinch of cinnamon or espresso powder for an extra flavor boost.
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
