Avocado Chocolate Mousse Recipe
Indulge in a guilt-free treat with this creamy Avocado Chocolate Mousse. This rich and decadent dessert is made with ripe avocados, cocoa powder, and a touch of sweetness, creating a luscious treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
Avocado Chocolate Mousse:
- 2 ripe avocados, peeled and pitted
- 1/3 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1/4 cup unsweetened almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Optional Toppings:
- Whipped cream
- Fresh berries
- Shaved dark chocolate
Instructions
- Blend Ingredients: In a food processor or high-speed blender, combine the avocados, cocoa powder, maple syrup, almond milk, vanilla, and salt. Blend until smooth, scraping down the sides as needed.
- Adjust Consistency: Taste and adjust sweetness or cocoa to your liking.
- Chill: Transfer the mousse to serving bowls or glasses and chill for at least 30 minutes before serving.
- Top and Serve: Garnish with berries, whipped cream, or chocolate shavings before serving.
Notes
- Best served chilled.
- For a richer flavor, use dark cocoa powder.
- Naturally dairy-free and can be made vegan using maple syrup.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/avocado-chocolate-mousse-recipe/
