Avocado and Tomato Omelette Recipe
Start your day right with this delicious Avocado and Tomato Omelette. Packed with creamy avocado, juicy cherry tomatoes, and optional feta cheese, this omelette is a satisfying and nutritious breakfast option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Egg Mixture:
- 3 large eggs
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Additional Ingredients:
- 1 tablespoon butter or olive oil
- 1/2 ripe avocado (sliced)
- 1/3 cup cherry tomatoes (halved)
- 2 tablespoons crumbled feta or shredded cheese (optional)
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Prepare Egg Mixture: Whisk together the eggs, milk, salt, and pepper.
- Cook Egg Mixture: Heat butter or oil in a skillet, pour in the egg mixture, and cook for about 1 minute.
- Add Fillings: Place avocado, tomatoes, and cheese on one half of the omelette.
- Fold and Finish: Fold the omelette, cook for another 30 seconds to 1 minute, then garnish and serve.
Notes
- Enhance flavor with chili flakes or hot sauce.
- Opt for dairy-free cheese for a dairy-free version.
Nutrition
- Serving Size: 1 omelette
- Calories: 320
- Sugar: 2g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 280mg
