Avalanche Cookies (No Bake) Recipe
These Avalanche Cookies are a delightful no-bake treat that combines the sweet flavors of white chocolate, peanut butter, and mini marshmallows with a crispy texture from rice cereal, all topped off with mini chocolate chips. Easy to make and perfect for satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus setting time)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
White Chocolate Mixture:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
Cookies:
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/3 cup mini chocolate chips
Instructions
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Combine Ingredients: Stir in the peanut butter until fully combined and creamy. Gently fold in the crispy rice cereal, then the mini marshmallows.
- Add Chocolate Chips: Allow the mixture to cool slightly, then fold in the mini chocolate chips. Drop heaping tablespoons onto parchment or wax paper.
- Set Cookies: Let cookies set at room temperature for about 30 minutes or refrigerate for 15 minutes until firm.
Notes
- For a fun twist, use crunchy peanut butter or mix in crushed pretzels or chopped nuts.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://easy-tapas-recipes.com/avalanche-cookies-no-bake-recipe/
