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Autumn Apple Salad

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A crisp and colorful autumn-inspired salad featuring apples, greens, nuts, cranberries, and a honey‑mustard dressing.

Ingredients

Units Scale
  • 2 cups mixed salad greens
  • 1 large apple, thinly sliced
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup crumbled feta or goat cheese (optional)
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined to make the dressing.
  2. In a large bowl, combine salad greens, sliced apple, dried cranberries, and chopped nuts.
  3. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  4. If desired, sprinkle crumbled feta or goat cheese on top for added creaminess.
  5. Serve immediately for best texture and freshness.

Notes

  • Use a crisp apple variety like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
  • To make it vegan, omit cheese or use a plant‑based substitute.
  • Substitute pecans or almonds if preferred.
  • For extra crunch, add pumpkin seeds or toasted sunflower seeds.

Nutrition

Find it online: https://easy-tapas-recipes.com/autumn-apple-salad/