Authentic Italian Tomato Sauce Recipe
These Thai Sweet Chilli Beef Bowls are a perfect balance of sweet, spicy, and savory flavors. Tender strips of beef are coated in a delicious sweet chilli sauce and served over steamed rice with crunchy vegetables. This dish is quick to make and bursting with Thai-inspired taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Units
Scale
For the Sweet Chilli Beef:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1/4 cup sweet chilli sauce
- 2 tbsp vegetable oil
For Serving:
- Cooked rice
- Sliced green onions
- Sesame seeds
Instructions
- Marinate the Beef: In a bowl, combine the beef slices with soy sauce and minced garlic. Let it marinate for 15-30 minutes.
- Stir-Fry: Heat vegetable oil in a pan over high heat. Add marinated beef and stir-fry until browned. Add bell pepper and onion, continue cooking until vegetables are tender.
- Add Sauce: Pour sweet chilli sauce over the beef and vegetables. Stir well to coat everything in the sauce.
- Serve: Serve the sweet chilli beef over steamed rice. Garnish with sliced green onions and sesame seeds.
Notes
- You can adjust the level of spiciness by adding more or less sweet chilli sauce.
- Feel free to add other vegetables like broccoli or snap peas for extra crunch and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
