Description

These Thai Sweet Chilli Beef Bowls are a perfect balance of sweet, spicy, and savory flavors. Tender strips of beef are coated in a delicious sweet chilli sauce and served over steamed rice with crunchy vegetables. This dish is quick to make and bursting with Thai-inspired taste.

Ingredients

Units Scale

For the Sweet Chilli Beef:

1 lb beef sirloin, thinly sliced
2 tbsp soy sauce
2 cloves garlic, minced
1 red bell pepper, sliced
1 onion, sliced
1/4 cup sweet chilli sauce
2 tbsp vegetable oil

For Serving:

Cooked rice
Sliced green onions
Sesame seeds

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Instructions

Marinate the Beef: In a bowl, combine the beef slices with soy sauce and minced garlic. Let it marinate for 15-30 minutes.
Stir-Fry: Heat vegetable oil in a pan over high heat. Add marinated beef and stir-fry until browned. Add bell pepper and onion, continue cooking until vegetables are tender.
Add Sauce: Pour sweet chilli sauce over the beef and vegetables. Stir well to coat everything in the sauce.
Serve: Serve the sweet chilli beef over steamed rice. Garnish with sliced green onions and sesame seeds.

Notes

You can adjust the level of spiciness by adding more or less sweet chilli sauce.
Feel free to add other vegetables like broccoli or snap peas for extra crunch and nutrition.

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 9g
Sodium: 780mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg