Asparagus Ravioli with Sausage and Peas Recipe
Indulge in the richness of this creamy and savory Asparagus Ravioli with Sausage and Peas. This Italian-inspired dish brings together the flavors of asparagus-filled ravioli, seasoned Italian sausage, sweet peas, and a luscious Parmesan cream sauce. Perfect for a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Asparagus Ravioli:
- 18 oz refrigerated asparagus ravioli
Sauce:
- 1 tablespoon olive oil
- 8 oz Italian sausage (casings removed)
- 2 cloves garlic (minced)
- 1 cup frozen peas (thawed)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley or basil for garnish
Instructions
- Cook the Ravioli: Prepare the ravioli according to package instructions. Drain and set aside.
- Sear the Sausage: In a skillet, heat olive oil and cook sausage until browned. Add garlic, then peas, and sauté.
- Make the Sauce: Pour in cream, Parmesan, lemon juice, salt, and pepper. Toss in cooked ravioli and heat through.
- Finish and Serve: Garnish with herbs before serving.
Notes
- You can swap asparagus ravioli for cheese ravioli and add asparagus separately.
- For a lighter option, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 85 mg
