Delight your taste buds with these flavorful Asian Chilli Garlic Prawns. Succulent prawns are cooked in a savory and spicy sauce, perfect for a quick and satisfying meal.
Author:nadia
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stir-Fry
Cuisine:Asian
Diet:Vegetarian
Ingredients
UnitsScale
Prawns:
1 1/2pounds large prawns, peeled and deveined with tails on
Sauce:
2 tablespoons vegetable oil
5 garlic cloves, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon chili sauce (such as sambal oelek)
1 teaspoon brown sugar
1 teaspoon sesame oil
Garnish:
2 green onions, sliced
1 fresh red chili, thinly sliced (optional)
Toasted sesame seeds for garnish
Instructions
Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, rice vinegar, chili sauce, brown sugar, and sesame oil. Set aside.