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Asian Chicken Meatballs Recipe

Asian Chicken Meatballs Recipe
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4.7 from 21 reviews

These Asian Chicken Meatballs are juicy, flavorful, and glazed with a sweet and savory sauce. Perfect for a quick and delicious weeknight dinner!

Ingredients

Units Scale

For the Meatballs:

  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 green onions, thinly sliced
  • 1/4 cup breadcrumbs
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 tablespoon olive oil (for cooking)

For the Glaze:

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Prepare the Meatballs: In a large bowl, mix ground chicken, garlic, ginger, green onions, breadcrumbs, soy sauce, hoisin sauce, sesame oil, and egg. Form into 1-inch meatballs.
  2. Cook the Meatballs: Heat olive oil in a skillet, cook meatballs until browned and cooked through.
  3. Make the Glaze: Simmer soy sauce, honey, and rice vinegar. Thicken with cornstarch slurry.
  4. Glaze the Meatballs: Toss cooked meatballs in the sauce until coated. Garnish with sesame seeds and green onions.

Notes

  • You can bake the meatballs at 400°F for 15-18 minutes if preferred.
  • Serve over rice or noodles with steamed vegetables for a full meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/asian-chicken-meatballs-recipe/