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Asian Chicken Meatballs Recipe

Asian Chicken Meatballs Recipe
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4.7 from 28 reviews

These Asian Chicken Meatballs are a perfect combination of sweet and savory flavors, with a sticky glaze that makes them irresistible. Serve them as a main course with rice or noodles, or enjoy them as a tasty appetizer.

Ingredients

Units Scale

Main Meatballs:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 green onions (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil (for cooking)

For the glaze:

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

  1. Main Meatballs: In a large bowl, combine ground chicken, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, hoisin sauce, salt, and pepper. Mix until just combined — do not overmix. Form into 1-inch meatballs using a scoop or damp hands.
  2. Cooking: Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches and cook for 8–10 minutes, turning occasionally, until browned and cooked through.
  3. Glaze: Combine soy sauce, honey, rice vinegar, hoisin sauce, and sesame oil in a small saucepan over medium heat. Bring to a simmer, then stir in the cornstarch slurry. Cook for 1–2 minutes until thickened.
  4. Finish: Toss the cooked meatballs in the glaze or drizzle over the top. Garnish with sesame seeds and extra green onions if desired.

Notes

  • Serve with rice, noodles, or as an appetizer.
  • You can bake the meatballs at 400°F for 15–18 minutes if preferred.
  • Substitute ground turkey for chicken if needed.

Nutrition

Find it online: https://easy-tapas-recipes.com/asian-chicken-meatballs-recipe-2/