Arugula Salad with Shaved Parmesan Recipe
A quick and easy arugula salad with shaved Parmesan, dressed in a simple vinaigrette. This refreshing salad is perfect as a side dish or a light main course.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Arugula Salad:
- 5 cups fresh arugula
Additional Ingredients:
- 1/4 cup shaved Parmesan cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Salad: Place arugula in a large salad bowl.
- Toss to Combine: Toss gently to coat the arugula with the dressing.
- Finish and Serve: Top the salad with shaved Parmesan cheese and serve immediately.
Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper.
Notes
- For extra texture, add toasted pine nuts or walnuts.
- This salad pairs well with grilled meats, pasta, or pizza.
- Use the freshest arugula available for the best flavor.
Nutrition
- Serving Size: 1 1/4 cups
- Calories: 120
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
