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Artisan Pizza Dough Recipe

Artisan Pizza Dough Recipe
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4.8 from 29 reviews

Learn how to make delicious Artisan Pizza Dough at home with this easy recipe. Perfect for creating your own homemade pizza crusts for a cozy night in!

Ingredients

Units Scale

Dough:

  • 3 1/2 cups all-purpose flour (plus more for dusting)
  • 1 1/4 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (about 110°F)
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Yeast Mixture: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Mix the Dough: Stir in olive oil, then add flour and salt. Mix until a shaggy dough forms.
  3. Knead the Dough: Transfer to a floured surface and knead for about 8–10 minutes until smooth and elastic.
  4. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
  5. Divide and Shape: Punch down the dough and divide into two equal portions. Shape each into a ball, cover, and let rest for another 15–20 minutes before rolling out for pizza.

Notes

  • This dough can be made in advance and refrigerated for up to 3 days or frozen for up to 3 months.
  • Let come to room temperature before using.
  • Perfect for thin crust or Neapolitan-style pizzas.

Nutrition

Find it online: https://easy-tapas-recipes.com/artisan-pizza-dough-recipe/