Description
This Armenian Meat Flatbread recipe features a flavorful ground beef mixture seasoned with aromatic spices, spread over crispy flatbreads, and baked to perfection. It’s a quick and satisfying dish perfect for a comforting meal that serves four.
Ingredients
Scale
Meat Mixture
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon allspice
Other Ingredients
- 4 flatbreads
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the flatbreads.
- Sauté Aromatics: In a skillet over medium heat, heat the olive oil. Add the finely chopped onions and minced garlic and sauté until they become translucent and fragrant, about 3-4 minutes.
- Cook Ground Beef: Add the ground beef to the skillet along with salt, black pepper, paprika, and allspice. Cook, stirring occasionally, until the beef is fully browned and no longer pink, about 7-8 minutes.
- Assemble Flatbreads: Evenly spread the cooked beef mixture over each flatbread, making sure to cover the surface but leaving a small border around the edges.
- Bake: Place the prepared flatbreads on a baking sheet and bake in the preheated oven for about 15 minutes, or until the edges of the flatbreads turn golden brown and crisp.
- Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley for a burst of color and flavor. Slice and serve warm.
Notes
- You can use store-bought flatbreads for convenience or make your own for a more authentic touch.
- For added flavor, consider topping the flatbreads with a thin layer of tomato paste before adding the meat mixture.
- If you prefer a spicier version, add some red pepper flakes to the beef mixture.
- Leftover flatbreads can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven for best crispiness.
