Description

Love Arby’s Beef and Cheddar but can’t always make it to the restaurant? Try this delicious copycat recipe at home! Tender roast beef, tangy cheddar cheese sauce, and a soft onion bun come together to recreate that classic Arby’s flavor.

Ingredients

Units Scale

For the Roast Beef:

1 lb thinly sliced roast beef
1/2 cup beef broth
1/4 cup onion, chopped
1/4 cup ketchup
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper

For the Cheddar Sauce:

1 cup cheddar cheese, shredded
1/2 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste

For Assembling:

4 onion buns

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Instructions

Prepare the Roast Beef: In a saucepan, combine the roast beef, beef broth, onion, ketchup, brown sugar, salt, and pepper. Cook over medium heat until heated through.
Make the Cheddar Sauce: In a separate saucepan, melt the butter. Stir in the flour, then slowly whisk in the milk until smooth. Add the cheddar cheese and stir until melted and smooth. Season with salt and pepper.
Assemble the Sandwiches: Divide the roast beef among the onion buns. Top with a generous amount of cheddar sauce. Serve hot and enjoy!

Notes

You can toast the onion buns for added flavor and texture.
Feel free to add some horseradish or Dijon mustard for extra zing.

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 7g
Sodium: 980mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg