Arby’s Beef & Cheddar Copycat Recipe
Love Arby’s Beef and Cheddar but can’t always make it to the restaurant? Try this delicious copycat recipe at home! Tender roast beef, tangy cheddar cheese sauce, and a soft onion bun come together to recreate that classic Arby’s flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Units
Scale
For the Roast Beef:
- 1 lb thinly sliced roast beef
- 1/2 cup beef broth
- 1/4 cup onion, chopped
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Cheddar Sauce:
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
For Assembling:
- 4 onion buns
Instructions
- Prepare the Roast Beef: In a saucepan, combine the roast beef, beef broth, onion, ketchup, brown sugar, salt, and pepper. Cook over medium heat until heated through.
- Make the Cheddar Sauce: In a separate saucepan, melt the butter. Stir in the flour, then slowly whisk in the milk until smooth. Add the cheddar cheese and stir until melted and smooth. Season with salt and pepper.
- Assemble the Sandwiches: Divide the roast beef among the onion buns. Top with a generous amount of cheddar sauce. Serve hot and enjoy!
Notes
- You can toast the onion buns for added flavor and texture.
- Feel free to add some horseradish or Dijon mustard for extra zing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 7g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
