Print

Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe

Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe

4.8 from 19 reviews

Indulge in the warm flavors of fall with this delicious Applesauce Cake topped with a delightful Cinnamon Cream Cheese Frosting. Perfect for any autumn gathering or as a sweet treat for yourself!

Ingredients

Units Scale

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened applesauce

For the Cinnamon Cream Cheese Frosting:

  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3 cups powdered sugar

Instructions

  1. Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. Cream butter and sugar: In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs one at a time, beating well. Mix in the vanilla extract.
  4. Combine wet and dry ingredients: Stir in the applesauce, then gradually add the dry ingredients. Mix just until combined. Pour batter into the pan.
  5. Bake the cake: Bake for 35–40 minutes until a toothpick inserted in the center comes out clean. Cool the cake completely.
  6. Make the frosting: Beat cream cheese and butter until smooth. Add vanilla extract and cinnamon. Gradually mix in powdered sugar until light and fluffy.
  7. Frost the cake: Spread the frosting evenly over the cooled cake.

Notes

  • For added texture and flavor, fold in ½ cup chopped walnuts or raisins to the batter before baking.
  • Store leftovers covered in the refrigerator for up to 4 days.

Nutrition