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Apple Walnut Salad Recipe

Apple Walnut Salad Recipe

4.8 from 26 reviews

This Apple Walnut Salad is a delightful mix of crisp greens, sweet apples, crunchy walnuts, tangy blue cheese, and chewy dried cranberries, all tossed in a flavorful homemade dressing. It’s a perfect balance of flavors and textures, making it a refreshing and satisfying salad.

Ingredients

Mixed Salad Greens:

6 cups,

Apples:

2 medium, thinly sliced,

Walnuts:

1/2 cup, toasted,

Blue Cheese (or Feta):

1/3 cup crumbled,

Dried Cranberries:

1/4 cup,

Extra-Virgin Olive Oil:

3 tbsp,

Apple Cider Vinegar:

2 tbsp,

Dijon Mustard:

1 tsp,

Honey:

1 tsp,

Salt:

1/4 tsp,

Black Pepper:

1/8 tsp

Instructions

  1. Combine Ingredients: In a large salad bowl, mix salad greens, apple slices, walnuts, blue cheese, and dried cranberries.
  2. Prepare Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
  3. Toss Salad: Drizzle the dressing over the salad and toss gently to coat all ingredients.
  4. Serve: Enjoy your delicious Apple Walnut Salad immediately!

Notes

  • For extra crunch, try using candied walnuts.
  • This salad complements roasted chicken or pork dishes and is a great addition to holiday menus.
  • Substitute pears for apples for a unique flavor twist.

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