Apple Upside Down Cake Recipe
Indulge in the cozy flavors of fall with this delightful Apple Upside Down Cake. A moist and tender cake topped with caramelized apples, it’s the perfect dessert to celebrate the season.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 2 medium apples, peeled, cored, and thinly sliced
Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Prepare the topping: Pour melted butter into the pan, sprinkle with brown sugar, and arrange apple slices over the sugar.
- Make the batter: Whisk together flour, baking powder, cinnamon, and salt. Cream butter and sugar, add eggs and vanilla, then mix in dry ingredients and milk.
- Assemble and bake: Spread the batter over apples and bake for 40–45 minutes until a toothpick comes out clean.
- Serve: Let cool, then invert onto a plate. Serve warm or at room temperature.
Notes
- Best served fresh but can be stored for up to 2 days.
- Use firm apples like Honeycrisp, Granny Smith, or Fuji.
- Pair with vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easy-tapas-recipes.com/apple-upside-down-cake-recipe/
