Print

Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries Recipe

Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries Recipe

4.5 from 10 reviews

This Apple Salad combines the sweetness of Honeycrisp apples with the crunch of celery, juicy grapes, toasted pecans, and chewy dried cranberries, all tossed in a creamy honey yogurt dressing. It’s a refreshing and flavorful salad perfect for any occasion.

Ingredients

Units Scale

Salad:

  • 3 Honeycrisp apples, cored and chopped
  • 1 cup seedless red grapes, halved
  • 2 celery stalks, thinly sliced
  • 1/2 cup chopped pecans, toasted
  • 1/3 cup dried cranberries

Dressing:

  • 1/2 cup plain Greek yogurt or mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • pinch of salt

Instructions

  1. Combine Salad Ingredients: In a large bowl, mix the chopped apples, grapes, celery, pecans, and dried cranberries.
  2. Prepare Dressing: In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, lemon juice, and salt until smooth.
  3. Toss and Serve: Pour the dressing over the salad mixture and toss gently to coat. Serve immediately or refrigerate for up to 2 hours.

Notes

  • To prevent browning, toss the apples with lemon juice.
  • You can add chopped cooked chicken to make it a protein-packed meal.

Nutrition