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Apple Salad Recipe

Apple Salad Recipe
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4.5 from 6 reviews

A delightful and refreshing apple salad that combines the crispness of fresh apples with the sweetness of grapes and cranberries, all tossed in a creamy Greek yogurt dressing.

Ingredients

Units Scale

For the Salad:

  • 2 large apples, chopped (such as Honeycrisp or Fuji)
  • 1 tablespoon lemon juice
  • 1/2 cup chopped celery
  • 1/2 cup red grapes, halved
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup dried cranberries or raisins

For the Dressing:

  • 1/3 cup plain Greek yogurt or mayonnaise
  • 1 tablespoon honey
  • Salt and black pepper to taste

Instructions

  1. Toss Apples: In a large bowl, toss the chopped apples with lemon juice to prevent browning.
  2. Add Ingredients: Add the celery, grapes, walnuts, and cranberries to the bowl.
  3. Make Dressing: In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, salt, and pepper.
  4. Combine: Pour the dressing over the salad ingredients and toss until evenly coated.
  5. Chill: Chill for at least 20 minutes before serving for best flavor.

Notes

  • This salad is great served on its own, over greens, or in lettuce cups.
  • For a sweeter version, use vanilla yogurt.
  • Toasting the nuts adds extra flavor and crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/apple-salad-recipe/