Apple Pie Egg Rolls Recipe

Imagine everything you love about classic apple pie, wrapped up in a crunchy, golden shell—these Apple Pie Egg Rolls are the ultimate hand-held treat for dessert lovers and cozy fall gatherings alike. Sweet caramelized apples, a sprinkle of warm spices, and a crackly wrapper make every bite sing with contrast and comfort. If you’re craving all the comfort of pie without needing a fork or plate, you’ll fall hard for these irresistible treats.

this Recipe

Ingredients You’ll Need

Apple Pie Egg Rolls come together with just a handful of easy-to-find ingredients, each one adding a special burst of flavor or texture. Here’s why every item matters, and how it sets the stage for a dessert that’s both familiar and exciting.

• Apples: Use fresh, crisp apples for the best texture—Granny Smith or Honeycrisp bring just enough tartness.
• Unsalted Butter: Butter brings a rich, indulgent flavor and helps caramelize the apples to perfection.
• Brown Sugar: This deepens the sweetness and adds a touch of molasses flavor, playing off the apples beautifully.
• Ground Cinnamon: The classic spice that transforms apples into apple pie territory—don’t be shy!
• Ground Nutmeg: Just a pinch adds warmth and complexity, making every bite extra fragrant.
• Cornstarch Slurry: Mixing cornstarch with water thickens the filling so it stays tucked inside each egg roll.
• Egg Roll Wrappers: These fry up light and crispy, creating the ultimate contrast to the tender, gooey filling.
• Neutral Oil for Frying: Choose vegetable, canola, or sunflower oil to let the flavors shine without overpowering.
• Optional Toppings (Powdered Sugar or Caramel Sauce): A dusting or drizzle adds extra sweetness and a little visual magic.

How to Make Apple Pie Egg Rolls

Step 1: Cook Your Apple Filling

Start by melting the butter in a large skillet over medium heat. Add your diced apples and let them soften for a few minutes, soaking up that buttery goodness. Once the apples start to relax and turn fragrant, sprinkle in the brown sugar, cinnamon, and nutmeg. Give everything a good stir and continue to cook, letting the apples become tender and the sugars caramelize. To finish, pour in your cornstarch slurry, and stir until the mixture thickens up so the filling will stay right where you want it—in the center of your egg rolls!

Step 2: Cool and Roll

Once your apple mixture is gooey and jammy, set it aside for just a few minutes so it isn’t too hot to handle. Grab your egg roll wrappers and place one on a clean surface with a corner pointing toward you. Spoon a couple of tablespoons of the slightly cooled apple filling onto the center. Fold the bottom point over the filling, then tuck in the sides before rolling it up tightly. A little dab of water on the edge will help seal everything closed. Repeat until you’ve used up your filling—all part of the meditative, happy ritual of making Apple Pie Egg Rolls at home!

Step 3: Fry to Golden Perfection

Heat about an inch of neutral oil in a large skillet or pan, aiming for a temperature of 350°F (a pinch of wrapper dropped in should bubble rapidly). Fry your Apple Pie Egg Rolls a few at a time, turning them with tongs so each side gets shatteringly crisp and beautifully brown. It only takes a couple of minutes per side—don’t walk away! Set them on paper towels to drain.

Step 4: Add a Finishing Touch

Still warm from the fryer, now’s the time to give each Apple Pie Egg Roll its finishing touch. Dust with powdered sugar for a pretty snow-like effect, or get decadent and drizzle on some caramel sauce. Either way, you’re in for a treat that balances sweet, tart, crunchy, and gooey with every single bite.

How to Serve Apple Pie Egg Rolls

Garnishes

For that bakery-style flair, a generous dusting of powdered sugar instantly elevates your homemade Apple Pie Egg Rolls. Want more drama? Drizzle them with luscious caramel sauce or even a simple cinnamon-vanilla glaze for added richness and shine. A sprinkle of flaky sea salt can also add a delightful pop if you’re feeling adventurous!

Side Dishes

Nothing says “dessert heaven” quite like pairing warm Apple Pie Egg Rolls with a scoop of vanilla ice cream. If you want to turn snack time into a full-on dessert platter, add a side of whipped cream or a warm mug of apple cider. They’re also right at home with a cup of coffee or tea for a satisfying fall-inspired treat.

Creative Ways to Present

Make your Apple Pie Egg Rolls the centerpiece by serving them on a wooden board with little bowls of dip—think caramel, chocolate, or even sweetened cream cheese. For parties, slice each roll in half on the diagonal and stand them up with toothpicks, inviting guests to grab and dunk. You can even tuck them into parchment cones for a fun, street-food style experience that’ll have everyone oohing and aahing.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Apple Pie Egg Rolls leftover (which isn’t always the case!), store them in an airtight container in the refrigerator. They’ll keep their texture and flavor for up to three days, just waiting to bring a little excitement to your next snack break.

Freezing

Want to get ahead of dessert cravings? Assemble the egg rolls but skip frying; instead, layer them with parchment and freeze in a zip-top bag. When you’re ready for a treat, fry or bake them straight from the freezer—just tack on a few more minutes to the cooking time for that signature golden crunch.

Reheating

To revive that crispy exterior, pop leftover Apple Pie Egg Rolls in a 350°F oven or air fryer for 5 to 8 minutes until heated through. Microwaving works in a pinch, but you’ll lose that irresistible crunch, so I always recommend the oven for best results.

FAQs

Can I use a different fruit filling?

Absolutely! While apples bring that classic pie flavor, pears or peaches work beautifully, and you can even try a mix of berries for a summer twist. Don’t be afraid to get creative with the filling—just be sure to thicken any juicy fruit mixture so it doesn’t make the wrappers soggy.

Can I bake or air fry instead of frying?

Yes, you absolutely can. To bake, pop them in a 400°F oven for about 15 to 18 minutes, turning halfway for even color. For the air fryer, set it at 375°F and cook for about 8 to 10 minutes, also giving them a turn. Both options reduce the oil and calories but still deliver plenty of crunch.

What type Dessert

The classic choice is Granny Smith for their tartness, but Honeycrisp, Fuji, or Gala are all great. Mixing a couple of varieties can add a little complexity to the Apple Pie Egg Rolls, giving you a perfect balance of sweet and tart.

How do I keep the egg rolls from bursting?

Make sure your filling isn’t too wet by properly thickening it with the cornstarch slurry, and don’t overfill the wrappers. Seal them tightly with water at the edge, and make sure the oil is hot enough when frying—if the oil is too cool, the wrappers can soak up oil and break apart.

Are Apple Pie Egg Rolls vegetarian?

Yes, this recipe is fully vegetarian as written. Just double-check your egg roll wrappers, as most are plant-based, but it’s always good to read the label to be sure.

Final Thoughts

Apple Pie Egg Rolls are one of those joyful recipes that brings both excitement and nostalgia to the table. They’re easy enough for a weekday treat but special enough for holiday gatherings. I can’t recommend them enough—give this fun twist on classic apple pie a try, and prepare for smiles all around!

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