Apple Pie Biscuits Recipe
These Apple Pie Biscuits are a delightful twist on traditional biscuits, packed with sweet apples and warm spices. Perfect for a cozy fall breakfast or a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk
- 1 cup peeled and finely diced apples (such as Granny Smith)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons brown sugar
- 1 tablespoon melted butter (for brushing)
- Optional Glaze: 1/2 cup powdered sugar + 1-2 teaspoons milk
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare biscuit dough: In a large bowl, mix dry ingredients. Cut in cold butter, then stir in buttermilk. Toss diced apples with spices and sugar, fold into dough.
- Shape and bake: Pat dough into a rectangle, cut out rounds, place on baking sheet, and bake for 12–15 minutes until golden.
- Finish and serve: Brush warm biscuits with melted butter. Drizzle with optional glaze if desired before serving.
Notes
- Best served warm; can be gently reheated.
- Try adding chopped pecans for extra crunch or honeycrisp apples for a sweeter variation.
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 9g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/apple-pie-biscuits-recipe/
