Description
Delightfully sweet and spiced Apple Pie Biscuits combine flaky buttermilk biscuits with warm apple pie filling, cinnamon, and brown sugar. Finished with a smooth vanilla glaze, this easy-to-make dessert is perfect for cozy gatherings or a comforting treat.
Ingredients
Scale
Biscuits and Filling
- 1 can of buttermilk biscuits (10 count)
- 1 can (21 oz) apple pie filling
- 1 tablespoon vanilla extract
Sugar and Spice Mixture
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Butter and Glaze
- 1/2 cup butter, melted
- 1/2 cup confectioners’ sugar
- 1 tablespoon milk
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a pan or skillet to prevent sticking.
- Mix sugar and spices: In a medium bowl, combine the brown sugar, cinnamon, and nutmeg until well blended to create the sugar-spice mixture.
- Coat the biscuits: Dip each buttermilk biscuit thoroughly in the melted butter, then roll it in the sugar-spice mixture to coat all sides evenly. Arrange the coated biscuits in the prepared pan.
- Prepare apple filling: Chop the apple pie filling into smaller pieces and mix in the vanilla extract to enhance flavor. Evenly spread the apple mixture over the arranged biscuits in the pan.
- Add finishing touches before baking: Sprinkle any remaining sugar-spice mixture over the apple topping and drizzle with the leftover melted butter for extra richness.
- Bake: Place the pan in the preheated oven and bake for about 35 minutes, or until the biscuits turn golden brown and are fully cooked through.
- Make the glaze: While the biscuits bake, mix the confectioners’ sugar and milk in a small bowl until smooth and free of lumps.
- Serve: Once baked, remove the biscuits from the oven and drizzle the vanilla glaze over the warm biscuits before serving for a delicious finishing touch.
Notes
- Use room temperature butter for better coating consistency.
- If desired, add chopped nuts like pecans or walnuts for extra texture.
- Serve warm for the best flavor and texture experience.
- Leftovers can be stored covered in the refrigerator and gently warmed before serving.
