Apple Pie Biscuits Recipe

Imagine biting into a buttery, flaky biscuit that wraps up all the goodness of spiced apples and the cozy feeling of grandma’s kitchen: that’s exactly what these Apple Pie Biscuits deliver. They’re the ideal mashup between classic Southern biscuits and the homey sweetness of a warm apple pie. Ready in just half an hour, this recipe is your new secret for impressing family at brunch or satisfying weeknight dessert cravings with minimal fuss and maximum comfort.

this Recipe

Ingredients You’ll Need

The beauty of Apple Pie Biscuits lies in their straightforward ingredient list—each one plays a starring role in creating that soft, layered bite with a sweet, spiced center. Grab these few pantry staples and crisp apples, because they all come together for a perfect marriage of texture, flavor, and aroma.

• All-purpose flour: The backbone of your biscuit, giving it structure while staying wonderfully tender.
• Baking powder: Helps those biscuits rise tall and fluffy; don’t skimp here!
• Baking soda: Just a touch balances the buttermilk and aids in browning.
• Salt: Essential for bringing out all the other flavors and preventing blandness.
• Granulated sugar: A little adds delicate sweetness to keep things biscuit-forward instead of leaning too dessert-y.
• Unsalted butter (cold and cubed): The secret to flaky layers—make sure it’s super cold for best results.
• Buttermilk: Adds tang, tenderness, and that irresistible biscuit crumb.
• Peeled and finely diced apples (such as Granny Smith): The star of the show, bringing juicy bursts of tartness and natural sweetness.
• Cinnamon: No apple pie biscuit would be complete without this warm, comforting spice.
• Nutmeg: Just a hint deepens the flavor, making every bite a little more magical.
• Brown sugar: Amplifies those caramel notes and helps the apples almost melt into the biscuit.
• Melted butter (for brushing): Gives a gorgeous, glossy finish and extra flavor when they come out of the oven.
• Optional glaze (powdered sugar + milk): Bring a touch of bakery sparkle to the top—drizzle to your heart’s content.

How to Make Apple Pie Biscuits

Step 1: Prep Your Baking Sheet and Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This not only prevents sticking and saves on cleanup, but it also guarantees your biscuits will bake evenly from edge to edge.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar. This simple step ensures an even rise and helps create tender biscuits by dispersing the leavening and salt throughout.

Step 3: Cut in the Butter

Add the cold, cubed butter and use a pastry cutter or your fingertips to blend it into the flour mixture. You’re aiming for pea-sized lumps, which will melt in the oven and form the iconic layers that make Apple Pie Biscuits so delish.

Step 4: Add Buttermilk

Pour in the buttermilk and gently stir just until the dough comes together. Be careful not to overwork it—light handling keeps the biscuits fluffy, not tough.

Step 5: Prepare the Apple Filling

Toss your peeled, diced apples with cinnamon, nutmeg, and brown sugar in a small bowl. These spices infuse every bite with classic apple pie flavor, while the sugar helps the apples caramelize slightly as they bake.

Step 6: Fold in the Apples

Gently fold the spiced apple mixture into the biscuit dough. Take it easy here—just combine it so the apple pieces are evenly distributed without smushing them or overmixing the dough.

Step 7: Shape the Biscuits

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter or floured glass to cut out rounds, reforming scraps gently if needed. The thickness gives you tall, buttery Apple Pie Biscuits every time.

Step 8: Bake

Arrange the biscuits on your prepared baking sheet and bake for 12 to 15 minutes, or until golden brown with irresistible, flaky tops. Your kitchen will smell like a dream—try to resist sneaking one right away!

Step 9: Finish with Butter and Glaze

Once they’re just out of the oven, brush the warm biscuits with melted butter for a luscious shine. Wait until they cool a bit, then drizzle with the optional powdered sugar glaze to take them over the top.

How to Serve Apple Pie Biscuits

Garnishes

A final flourish goes a long way: think a light sprinkle of cinnamon, a dusting of extra powdered sugar, or even a few toasted pecans on top. If you’re serving these at brunch, a little dollop of whipped cream turns Apple Pie Biscuits into pure morning happiness.

Side Dishes

Pair your Apple Pie Biscuits with thick-cut bacon or veggie sausage for a savory contrast, or serve alongside yogurt and fresh fruit for a balanced breakfast spread. A hot cup of coffee or spiced chai is the trusty companion to highlight every sweet, buttery bite.

Creative Ways to Present

For a fun twist, split warm biscuits and fill them with vanilla ice cream for an apple pie biscuit sandwich. Or, pile them in a breadbasket with a mini jar of honey or apple butter—an irresistible centerpiece for a weekend brunch or holiday table.

Make Ahead and Storage

Storing Leftovers

If you have any Apple Pie Biscuits left (lucky you!), store them in an airtight container at room temperature for up to two days. For longer keeping, refrigerate them—they’ll still be delicious and moist.

Freezing

These freeze like a dream! Once fully cooled, pop the biscuits into a freezer bag or container, separating layers with parchment paper. They’ll keep for up to three months, so you’re never far from a comforting treat.

Reheating

To revive that fresh-baked goodness, warm Apple Pie Biscuits in a 300°F oven for about 8 minutes, or in the microwave for 15–20 seconds. The flavor and texture come right back to life—perfect for those cold mornings.

FAQs

Can I use a different type Breakfast

Absolutely! While Granny Smith apples provide tartness and a firm texture, Honeycrisp or Fuji work beautifully for extra sweetness or a softer bite. Just remember to choose apples that hold up well when baked.

Do I need buttermilk, or can I substitute?

If you don’t have buttermilk, you can quickly make your own: stir 1 tablespoon of lemon juice or vinegar into 3/4 cup regular milk, let it sit for 5 minutes, and you’re ready to go. The acidity is key for tender, flavorful biscuits.

How can I make vegan Apple Pie Biscuits?

Yes! Swap out the butter with your favorite plant-based butter and use a non-dairy milk mixed with a splash of lemon juice instead of buttermilk. Choose a vegan-friendly glaze or simply skip it for a classic finish.

Can I add nuts or other mix-ins?

Of course! Chopped pecans or walnuts add a lovely crunch and nutty flavor. A handful of raisins or dried cranberries would also be delicious, especially for a festive twist.

Should I serve these warm or at room temperature?

They’re truly wonderful both ways, but serving Apple Pie Biscuits warm right out of the oven (or gently reheated) brings out the best of their soft interior and spiced apple pockets. If you want the glaze to set, let them cool first before drizzling.

Final Thoughts

If you’re a fan of cozy baking and crave a treat that bridges breakfast, snack, and dessert, these Apple Pie Biscuits are an absolute must-try. Invite a friend over, brew yourself something warm, and let the comforting aroma of cinnamon and apples welcome you into biscuit bliss!

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