Apple Peanut Butter Crisp {Whole Wheat} Recipe
Indulge in the delightful combination of sweet apples and creamy peanut butter in this wholesome Apple Peanut Butter Crisp made with whole wheat flour. A perfect balance of flavors and textures in every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Apples:
- 4 medium apples (such as Honeycrisp or Fuji), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the topping:
- 3/4 cup old-fashioned oats
- 1/2 cup white whole wheat flour
- 1/3 cup natural peanut butter
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil or butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Prepare the apples: Toss the sliced apples with lemon juice, maple syrup or honey, cinnamon, and nutmeg. Spread evenly in the prepared dish.
- Make the topping: In a separate bowl, mix oats, whole wheat flour, peanut butter, maple syrup or honey, melted coconut oil or butter, and salt until crumbly. Sprinkle the topping over the apples.
- Bake: Bake for 35 to 40 minutes until apples are tender and topping is golden brown. Let cool before serving.
Notes
- This crisp pairs well with vanilla yogurt or ice cream.
- For extra crunch, add chopped peanuts or walnuts to the topping.
- You can use almond butter instead of peanut butter for variation.
Nutrition
- Serving Size: 1/6 of crisp
- Calories: 280
- Sugar: 17g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
