Apple Coleslaw Recipe
Enjoy a refreshing twist on traditional coleslaw with this delicious apple coleslaw recipe. Crisp cabbage, sweet apples, and a creamy dressing come together to create a perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
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Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large apple (julienned or thinly sliced, preferably Honeycrisp or Granny Smith)
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced red onion
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut and Toss: In a large mixing bowl, combine the green cabbage, red cabbage, apple, carrots, and red onion.
- Make Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Chill: Chill for at least 30 minutes before serving to let the flavors meld.
Notes
- Add chopped toasted pecans or dried cranberries for extra texture and flavor.
- This coleslaw pairs well with pulled pork, grilled chicken, or fish tacos.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/apple-coleslaw-recipe/
