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Apple Cinnamon Oatmeal Raisin Cookies Recipe

Apple Cinnamon Oatmeal Raisin Cookies Recipe
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4.6 from 14 reviews

These Apple Cinnamon Oatmeal Raisin Cookies are a delightful treat perfect for fall or any time of year. Filled with warm spices, sweet apple chunks, and chewy raisins, these cookies are sure to please your taste buds.

Ingredients

Units Scale

For the cookies:

  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 cups old-fashioned oats
  • 1 cup finely chopped peeled apple (about 1 medium apple)
  • 3/4 cup raisins

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs and vanilla extract until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Stir in oats, apple, and raisins: Stir in the oats, chopped apple, and raisins.
  7. Bake: Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 10–12 minutes until golden.
  8. Cool and enjoy: Let the cookies cool on the pan for a few minutes before transferring to a wire rack.

Notes

  • Granny Smith or Honeycrisp apples work well for a slightly tart flavor.
  • You can substitute raisins with dried cranberries or add chopped walnuts for extra crunch.
  • These cookies freeze well after baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/apple-cinnamon-oatmeal-raisin-cookies-recipe/