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Apple Cheesecake Breakfast Quesadillas Recipe

Apple Cheesecake Breakfast Quesadillas Recipe
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4.7 from 23 reviews

These Apple Cheesecake Breakfast Quesadillas are a delightful fusion of sweet, creamy, and fruity flavors, perfect for a special morning treat.

Ingredients

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For the Quesadillas:

  • 4 large flour tortillas
  • 4 oz cream cheese, softened
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 2 medium apples, thinly sliced
  • 1 tsp ground cinnamon
  • 1 tbsp butter
  • 2 tbsp brown sugar
  • powdered sugar for dusting (optional)

Instructions

  1. Mix Cream Cheese: In a small bowl, mix the softened cream cheese with maple syrup and vanilla extract until smooth.
  2. Assemble Quesadillas: Spread the cream cheese mixture evenly over half of each tortilla. Arrange thinly sliced apples on top and sprinkle with cinnamon and brown sugar.
  3. Cook Quesadillas: Fold the tortillas in half to enclose the filling. Heat a large skillet over medium heat and melt the butter. Cook the quesadillas for 2 to 3 minutes per side until golden brown and the filling is warm.
  4. Serve: Transfer to a cutting board, slice into wedges, and dust with powdered sugar if desired. Serve warm.

Notes

  • Use tart apples like Granny Smith for a nice contrast with the sweet filling.
  • You can add a sprinkle of chopped nuts inside for extra crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/apple-cheesecake-breakfast-quesadillas-recipe/