Apple Carrot Beef Rib Soup Recipe
This Apple Carrot Beef Rib Soup is a hearty and flavorful dish with tender beef ribs, sweet apples, and earthy carrots in a rich broth. Perfect for a comforting meal on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Beef Ribs:
- 2 pounds beef short ribs, cut into individual pieces
Vegetables:
- 1 tablespoon vegetable oil
- 1 large apple, peeled, cored, and sliced
- 3 large carrots, peeled and cut into chunks
- 1 small onion, quartered
- 3 cloves garlic, smashed
- 1-inch piece of ginger, sliced
- 2 green onions, chopped for garnish
Seasonings:
- 8 cups water
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or dry sherry
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sear the Beef: In a large pot, heat oil and sear beef ribs until browned.
- Add Ingredients: Add apple, carrots, onion, garlic, and ginger.
- Cook: Pour in water, simmer until beef is tender.
- Season: Stir in soy sauce, rice wine, salt, and pepper.
- Finish and Serve: Adjust seasoning, remove ginger and onion, garnish with green onions.
Notes
- For a clearer broth, parboil ribs for 5 minutes before searing.
- Fuji or Gala apples work well for sweetness. Add daikon or mushrooms for variation.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 7g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
