Apple Butter Pie Recipe
Indulge in the rich, spiced flavor of this Apple Butter Pie, a delightful twist on the classic pumpkin pie. Perfect for fall gatherings or holiday feasts, this easy-to-make dessert will impress your guests with its delicious taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Pie Crust:
- 1 (9-inch) unbaked pie crust
Filling:
- 1 cup apple butter
- 3/4 cup packed brown sugar
- 3 large eggs
- 1/2 cup evaporated milk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional Topping:
- Whipped cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the crust: Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
- Mix the filling: In a large bowl, whisk together apple butter, brown sugar, eggs, evaporated milk, flour, vanilla extract, cinnamon, and nutmeg until smooth.
- Fill the crust: Pour the filling into the prepared crust.
- Bake: Bake for 45–50 minutes until the center is set and a toothpick inserted near the middle comes out clean. Cover edges with foil if crust browns too quickly.
- Cool and serve: Allow the pie to cool completely on a wire rack before slicing. Serve at room temperature or chilled with whipped cream.
Notes
- This pie has a texture similar to pumpkin pie but with a rich apple butter flavor.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 29g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easy-tapas-recipes.com/apple-butter-pie-recipe/
