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Anything-You-Have Coconut Curry Soup Recipe

Anything-You-Have Coconut Curry Soup Recipe
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4.8 from 14 reviews

This Anything-You-Have Coconut Curry Soup is a versatile and comforting dish that can be easily customized based on the ingredients you have on hand. A creamy coconut milk base infused with aromatic spices and loaded with hearty vegetables, protein, and your favorite toppings, this soup is a satisfying meal on its own.

Ingredients

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Soup Base:

  • 1 tbsp oil (olive, coconut, or vegetable)
  • 1 onion, chopped
  • 3 cloves garlic, minced or smashed
  • 1 tbsp fresh ginger, grated
  • 1–2 tbsp red curry paste (or green/yellow)
  • 1 tsp turmeric
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 (14 oz) cans full-fat coconut milk
  • 3 cups vegetable broth (more if needed)

Vegetables (use what you have):

  • 1–2 cups cubed potatoes, sweet potatoes, or butternut squash
  • 1 cup sliced carrots
  • 1 cup chopped cabbage, bell peppers, mushrooms, or zucchini

Protein (optional):

  • 1 block (14-16 oz) extra-firm tofu, pressed and cubed
  • Or shredded rotisserie chicken, shrimp, or chickpeas

Toppings (choose your faves):

  • Fresh cilantro or basil
  • Lime wedges
  • Sriracha or chili crisp
  • Cooked rice or rice noodles
  • Crushed peanuts or cashews

Instructions

  1. Sauté the Base: In a large pot, heat oil over medium heat. Add onion, garlic, and ginger. Cook until soft and fragrant, about 3–4 minutes. Stir in curry paste, turmeric, salt, and sugar. Cook for another 1–2 minutes to toast the spices.
  2. Add Veggies and Simmer: Add chopped hearty vegetables (like potatoes and carrots), coconut milk, and broth. Bring to a simmer and cook until vegetables are fork-tender, about 15–20 minutes.
  3. Blend (Optional): For a smooth soup, carefully blend part or all of the soup using an immersion or regular blender. Leave it chunky if preferred.
  4. Add Protein: If using tofu, crisp it in a separate pan while the soup simmers. Stir into the soup just before serving. Alternatively, add pre-cooked chicken or chickpeas to heat through.
  5. Serve: Ladle soup into bowls. Top with herbs, lime, chili oil, and your choice of extras. Serve with rice or noodles if desired.

Notes

  • Use up whatever vegetables are in your fridge—this soup is highly forgiving.
  • For extra heat, double the curry paste or add chili flakes.
  • Make it heartier with rice noodles or a scoop of jasmine rice.

Nutrition

Find it online: https://easy-tapas-recipes.com/anything-you-have-coconut-curry-soup-recipe/