Print

Anna Paul’s Viral Turkish Pasta Recipe

Print Recipe

Anna Paul’s viral Turkish pasta recipe is a creamy, spicy, and flavorful dish that combines pasta with yogurt, garlic, butter, and chili flakes, inspired by traditional Turkish flavors.

Ingredients

Units Scale
  • 250g pasta (penne or fusilli)
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp red chili flakes
  • Salt to taste
  • Freshly ground black pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
  2. In a bowl, mix the Greek yogurt with the minced garlic and a pinch of salt. Set aside.
  3. In a small pan, melt the butter and olive oil together over medium heat.
  4. Add the chili flakes and cook for 1–2 minutes until aromatic, being careful not to burn them.
  5. In a large bowl or serving dish, combine the drained pasta with the garlic yogurt sauce.
  6. Drizzle the hot chili butter mixture over the pasta and mix gently to combine.
  7. Season with freshly ground black pepper and garnish with chopped parsley if desired.
  8. Serve warm or at room temperature.

Notes

  • Use full-fat yogurt for a creamier texture.
  • You can adjust the amount of chili flakes to your spice preference.
  • Serve immediately for best taste and texture.
  • For added protein, top with grilled chicken or chickpeas.

Nutrition

Find it online: https://easy-tapas-recipes.com/anna-pauls-viral-turkish-pasta-recipe/