Angel Food Cake Churro Bites Recipe
Indulge in these heavenly Angel Food Cake Churro Bites, a delightful fusion dessert that combines the lightness of angel food cake with the crispy sweetness of churros. Perfect for parties or a sweet treat any time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Units
Scale
Angel Food Cake Cubes:
- 1 store-bought angel food cake (or homemade), cut into 1-inch cubes
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Butter Mixture:
- 4 tablespoons butter, melted
For Frying:
- Vegetable oil
Instructions
- Cut and Prep: Cut the angel food cake into 1-inch cubes.
- Mix Sugar and Cinnamon: Combine granulated sugar and cinnamon in a bowl and set aside.
- Heat Oil: Heat vegetable oil in a skillet to 350°F.
- Fry Cake Cubes: Fry cake cubes until golden brown and crispy on both sides.
- Coat with Butter and Sugar: Brush fried cubes with melted butter and toss in the cinnamon sugar mixture.
- Serve: Serve warm and enjoy!
Notes
- Best served fresh for optimal texture.
- Reheat in the oven at 350°F for a few minutes to re-crisp.
- Try dipping in chocolate sauce or dulce de leche for a delicious variation.
Nutrition
- Serving Size: about 6–8 bites
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
