An Incredible Amazing Seafood Sensation Recipe
These Cajun Garlic Tiger Prawns are a flavorful seafood delight that combines the bold flavors of Cajun seasoning and garlic with succulent tiger prawns. A quick and easy stovetop dish perfect for a main course or appetizer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Stovetop, Sautéing
- Cuisine: Cajun, Seafood
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 pounds tiger prawns, peeled and deveined (tails on optional)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- lemon wedges for serving
Instructions
- Prep the Prawns: Pat prawns dry with paper towels.
- Coat with Seasonings: Toss prawns with olive oil, garlic, Cajun seasoning, smoked paprika, salt, and pepper in a bowl.
- Cook the Prawns: Sear prawns in a skillet until pink and opaque. Add butter and lemon juice, then garnish with parsley.
Notes
- Pair with rice, pasta, or crusty bread.
- Can be grilled for a smoky flavor.
Nutrition
- Serving Size: 6–8 prawns
- Calories: 260
- Sugar: 0 g
- Sodium: 860 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 210 mg
